Then serve the liver and onion. Cooked lambs liver does not freeze as well as raw liver so where possible stick to freezing your liver when it is raw for the best success rate.

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Place a large knob of butter in the pan.

Cooking lambs liver. Turn off the oven and remove the pan from the oven. Place the slices of liver into the baking dish and tightly cover the dish with plastic wrap. A classic British dish that makes the most of hearty often-overlooked offal.

Step 6 Cook the liver on medium power for 20 minutes. In a bowl season 2 tbsp flour with salt and pepper and coat the liver. You can freeze lambs liver for around 2 months.

According to the Michigan State University Extension methods recommended for cooking liver from beef pork and lamb include. Remove any excess flour from the liver then fry each side in the butter over a medium heat for 1 minute until brown but not cooked through. Remove and set aside.

Rest the liver for 5 to 10 minutes before serving. When butter is foaming add liver. Although many people are squeamish about eating liver it is an inexpensive nutrient-rich meat.

When the meat is fully cooked it should be easy to cut with a fork. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter. Can you freeze lamb after its been cooked.

Coat half the liver in the seasoned flour shake off any excess then fry each slice in the hot fat for 12 minutes on each side until lightly browned but not completely cooked through. You can safely store cooked lamb for up to three days in the fridge or for up to two months in the freezer. Like steak liver is best quickly pan-fried Heat a few cubes of butter in a frying pan over a medium heat.

Leave the liver to rest it finishes cooking.

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